Borneo Culinaire Association (BCA)
Sabah & Sarawak
A non-profit organization, officially registered its certification on 3rd December 2013. The BCA aims to play an active role in supporting and soliciting essential relevant culinary activities in the East Malaysia region.
What we do
We aim to promote and build good network with professionals from Food & Beverage, Hospitality and Tourism industries, supported by the Malaysian government.
Develop a local culinary association
consists of professional Chefs, Food & Beverage Professionals and Suppliers, that will earn respect and support locally and internationally for East Malaysia (Sabah and Sarawak) region.
Develop, promote interests and improve
the quality standards of the of Food & Beverage industry in East Malaysia region.
Develop and promote training and educational programs
for the members of the association, including sharing of standard best practices.
Develop a team of Culinary and Food & Beverage professionals
to represent East Malaysia in the national or international events.
Build and develop good relationships
with the Food & Beverage, Hospitality and Tourism industries for mutual benefits and support for the association’s activities.
Build an association with active participation
of its members, leveraging the strong network of the association and develop professional growth.
Borneo Culinary Association (BCA) Sabah and Sarawak will be organising the inaugural Borneo Hospitality Challenge 2020 (BHC2020) from May 30-31, 2020.
What’s going on
Find the latest news stories from BCA. See related culinary, food & beverages, hospitality and tourism related information.
To all Honourable BHC2020 supporter. Due to the recent outbreak of the Coronavirus (Covid-19) where the health and safety of the public, sponsor, chefs, beverages team, students, vendors and committee team are our priority and concern. We regret to inform you that...
Borneo Hospitality Challenge 2020 was featured on RTM TV1 - Berita Pagi Sabah.